Charcoal Grill Turkey Thighs

You can grill turkey thighs with just about any flavor combination you would like.

Charcoal grill turkey thighs.

Baste the turkey thighs with your favourite gluten free barbecue sauce during the last 5 minutes of cooking. They take flavors very well. Place the turkey thighs on the preheated grill and cook for 30 35 minutes turning every 10 minutes or until the internal temperature is 165 o f 74 o c. Grilled curry turkey thighs cast iron skillet the cookie writer turkey thigh ground turmeric butter red peppers ground nutmeg and 12 more umami grilled turkey burger billy parisi.

Adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees f on oven or grill thermometer. Drizzle with honey and season with steak seasoning. Place turkey thighs skin side down on the grill and grill for 40 50 minutes turning occasionally basting once with reserved marinade in the last 15 minutes of cook time. That is all there is to grill turkey thighs.

This would be great to grill on your rotisserie if you have a flat basket. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. When it came to grilling i seldom thought about grilling turkey. Because of their size thighs will tend to cook quicker than breasts as a general rule about 10 minutes on the grill will take care of small thighs and 12 13 minutes for larger ones.

But eyeballing it can be a little tricky because unlike breast meat which turns from pink to white thigh meat retains some of its dusky hue even after a. Remove onion slices from the mixture and arrange on the prepared grill. Place turkey legs over the onions. Remove from the grill and let rest for 5 minutes before serving.

The thigh meat is juicy and tender and is overall fantastic. First a rub followed by a slathering of barbecue sauce is what makes these the best grilled turkey thighs i ve ever had. Oil grill rack then grill thighs cover only if using a gas grill turning once or twice until thermometer registers 170 f 15 to 25 minutes. I will admit it.

Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees f. Divide the charcoal briquettes into two piles one on each side. Grill smoking turkey over charcoal. I d do the usual burger and steaks grilled chicken breast was common but i seldom thought about grilling turkey.

Turkey is done when thigh. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey.